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Feeding up to 900 hungry students and staff is quite an undertaking – and in an average week we use 2,000 eggs, cook 280kg of fresh meat and 95kg of fresh fish, together with 315kg of potatoes, noodles and rice. We top all this off every week with a healthy 600kg of fresh fruit. Taking responsibility for our own catering allows us to meet any special dietary needs and operate a seasonal, flexible purchasing policy, seeking an ethical approach wherever we can. If you'd like to find out more about what we do, you can download our food standards policy or an example menu in PDF format. |
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Being here Food and catering
Being here Food and catering
Everyone knows teenage girls can be picky eaters, so we've tried to give them choices they enjoy. We're committed to a healthy and substantial food culture and all our catering takes place in-house so we know what's going on to our plates. Our extensive lunchtime menu offers several hot options from roasts to international dishes, a salad selection, hot and cold desserts and masses of fresh fruit. Before school, we run a great value breakfast bar serving up cooked and continental breakfasts, juice and porridge. And we’ve just redeveloped our facilities so you can even watch your meal being prepared in front of you.